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STORY
 
MENUS
 
RESERVATIONS
 
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CAREERS
 
CONTACT
 
FEEDBACK
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STORY
MENUS
RESERVATIONS
CAREERS
CONTACT
FEEDBACK
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A TURKISH MEYHANE, MANGAL & RAKI BAR INSPIRED BY THE STREETS OF ISTANBUL.

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THE FOOD

When it comes to sourcing our ingredients, we have chosen each producer very carefully. Fresh whole fish comes in from day boats off Cornwall and whole lambs from local suppliers are butchered in-house.

 
Executive Chef Hus Vedat – ‘My food philosophy is simple: choose good ingredients from producers that are passionate. Treat those ingredients with respect. Lick them with fire and let them shine. For Yosma, I will be exploring influences and flavours from my heritage. I want to showcase the depth, character, and history of Anatolian food

 

and drink (while having fun) and sharing the fascinating stories behind one the world’s most prominent cuisines.’

 
Turkish wines have been chosen for their indigenous grapes (though not everything on the list is Turkish), with a concise menu of 26 wines. Bottles of Efes beers are available as well as rotating draught guest ales.

 
Raki - Turkey’s national aperitif - plays an important part on the drinks list and features on the cocktail menu created by drinks consultant Matt “Talented Mr Fox” Whiley.

WHO WE ARE

YOSMA is owned and operated by Good Food Society, founded by Levent Büyükuğur and Sanjay Nandi.

 

Levent Büyükuğur

Founder of Istanbul Doors, the first corporate restaurant group in Turkey, Levent Büyükuğur's success came with the opening of restaurant Da Mario in Istanbul in 1993, Vogue Restaurant, and then Anjelique in 1997, Istanbul's trendiest nightclub. Today, the company has over 18 successful brands, a network of over 40 restaurants and the stunning Ajia Hotel in Istanbul.

 

Sanjay Nandi

Sanjay Nandi is a former Lehman Brothers

 

Vice-President in London, Operating Partner with Private Equity firm Trilantic Europe and holds an MBA from the London Business School. He has been involved in several deals in the hospitality industry and has been a member of the Board of Directors of Istanbul Doors.

 

Hus Vedat

Executive Chef Hus Vedat is a London-born Chef with Turkish origins, who previously worked at the AA Rosette Caxton Grill and Jamie Oliver's Barbecoa. Bringing influences from different cultures around the world to the table, Hus's goal is always to produce new, exciting, and innovative dishes that maintain simplicity with real focus on provenance and fresh produce.

THE FOOD

When it comes to sourcing our ingredients, we have chosen each producer very carefully. Fresh whole fish comes in from day boats off Cornwall and whole lambs from local suppliers are butchered in-house.

 
Executive Chef Hus Vedat – ‘My food philosophy is simple: choose good ingredients from producers that are passionate. Treat those ingredients with respect. Lick them with fire and let them shine. For Yosma, I will be exploring influences and flavours from my heritage. I want to showcase the depth, character, and history of Anatolian food

and drink (while having fun) and sharing the fascinating stories behind one the world’s most prominent cuisines.’

 
Turkish wines have been chosen for their indigenous grapes (though not everything on the list is Turkish), with a concise menu of 26 wines. Bottles of Efes beers are available as well as rotating draught guest ales.

 
Raki - Turkey’s national aperitif - plays an important part on the drinks list and features on the cocktail menu created by drinks consultant Matt “Talented Mr Fox” Whiley.

WHO WE ARE

YOSMA is owned and operated by Good Food Society, founded by Levent Büyükuğur and Sanjay Nandi.

 

Levent Büyükuğur

Founder of Istanbul Doors, the first corporate restaurant group in Turkey, Levent Büyükuğur's success came with the opening of restaurant Da Mario in Istanbul in 1993, Vogue Restaurant, and then Anjelique in 1997, Istanbul's trendiest nightclub. Today, the company has over 18 successful brands, a network of over 40 restaurants and the stunning Ajia Hotel in Istanbul.

 

Sanjay Nandi

Sanjay Nandi is a former Lehman Brothers

Vice-President in London, Operating Partner with Private Equity firm Trilantic Europe and holds an MBA from the London Business School. He has been involved in several deals in the hospitality industry and has been a member of the Board of Directors of Istanbul Doors.

 

Hus Vedat

Executive Chef Hus Vedat is a London-born Chef with Turkish origins, who previously worked at the AA Rosette Caxton Grill and Jamie Oliver's Barbecoa. Bringing influences from different cultures around the world to the table, Hus's goal is always to produce new, exciting, and innovative dishes that maintain simplicity with real focus on provenance and fresh produce.

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RESERVATIONS

RESERVATIONS 

Although we do take reservations for lunch & dinner, the majority of our tables are kept free for walk-ins.

 

GROUP BOOKINGS

Please email reservations@yosma.london or call 02030196282 for any inquiries for group bookings for 6 or more.

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PLEASE NOTE 

After two hours we may have to politely ask for the table back, which should be more than enough time to enjoy a meal with us.

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Book Online Now
RESERVATIONS

RESERVATIONS 

Although we do take reservations for lunch & dinner, the majority of our tables are kept free for walk-ins.

 

GROUP BOOKINGS

Please email reservations@yosma.london or call 02030196282 for any inquiries for group bookings for 6 or more.

-----------------------------------------------

PLEASE NOTE 

After two hours we may have to politely ask for the table back, which should be more than enough time to enjoy a meal with us.

-----------------------------------------------

Book Online Now
CAREERS

We’re always on the look out for passionate and hard-working people.


If you would like to become a member of the Yosma family, please submit your CV below.

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CONTACT

50 Baker Street, London, W1U 7BT
T: 0203 019 6282.
E: reservations@yosma.london

OPENING TIMES

 

Monday - Wednesday: 12pm - 11pm

Thursday - Friday: 12pm - midnight

Saturday: 10am - midnight

Sunday: 10am - 11pm



 
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